Baileys Irish Creme


I've been ignoring my blog - - too much on the brain! Maybe this would help - Make your own Baileys!
Bailey’s Irish Cream
2 cups half and half, 1/8 tsp coconut extract, 3 eggs, 2 tbl hershey’s syrup, 1 can sweetened condensed milk, 1 1/2 cups whiskey (Irish if prefered),
Blend, refrigerate, shake. Keeps up to 3 weeks
2 Responses
  1. Kay Says:

    Yum! But coconut extract? I HATE coconut. Might give it a try sometime though.


  2. Tami S. Says:

    Please don't tell me the real baileys has raw eggs:}I will ;have to quit drinking it like I did egg nog......