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So - here's what a 10 foot Tree looks like - I haven't shaped it yet - obviously, but wow! It's lighting up my whole house. I'm gonna have to dig for old ornaments to fill this tree. Can you believe I had this in my car?!
So - here's what a 10 foot Tree looks like - I haven't shaped it yet - obviously, but wow! It's lighting up my whole house. I'm gonna have to dig for old ornaments to fill this tree. Can you believe I had this in my car?!
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Brian posted this on Facebook - we are "friends". I made a reply -my brother got in on it - I answered back and Brian told ME
to get off his facebook. So his friend posted this video. I guess I wasn't following the FB rules for Moms! (and yes Amanda - that's Abram in Brians avatar)
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This is Megan and Lance' newest lil girl - June. I took pictures of all 3 girls and this is the only one that turned out. What a photog
I am. Okay - I only took 3, and accidently deleted one and the other is bad. They just need to come back!
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Bart thought for sure we'd have a corn "fence" to stop the snow drifts this winter. Didn't look like the farmers were gonna get this
field behind our house done - but they showed up yesterday and down it went. Looks like a big ole' dinosaur back there, doesn't it?
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I've been ignoring my blog - - too much on the brain! Maybe this would help - Make your own Baileys!
Bailey’s Irish Cream
2 cups half and half, 1/8 tsp coconut extract, 3 eggs, 2 tbl hershey’s syrup, 1 can sweetened condensed milk, 1 1/2 cups whiskey (Irish if prefered),
Blend, refrigerate, shake. Keeps up to 3 weeks
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And you better eat something with that Whiskey!!
CHICKEN ENCHILADAS
1 Tblsp butter
1/2 c chopped green onions
1/2 tsp garlic powder
1 (4 oz) can cream of mushroom soup
1/2 c sour cream
1 1/2 cups cubed cooked chicken breast meat
1 c shredded chedder cheese, divided
6 (12 inch) flour tortillas
1/4 c milk
Preheat oven to 350 degrees. Lightly grease large baking dish
In medium saucepan over medium heat, melt the butter and saute the green onion until tender.
Add garlic powder, stir in green chilies, cream of mushroom soup, and sour cream. Mix well
Reserve 3/4 of this sauce and set aside.
To the remaining 1/4 of the sauce in the saucepan, add the chicken and 1/2 c of shredded cheese. Stir together.
Fill each tortilla with the chicken mixture and roll up. Place seam side down in the prepared baking dish.
In a small bowl combine the reserved 3/4 of the sauce with the milk. Spoon this mixture over the rolled tortillas and top with the remaining 1/2 c of shredded cheese.
Bake in pre-heated oven for 30-35 minutes, or until cheese is bubbly.
CHICKEN ENCHILADAS
1 Tblsp butter
1/2 c chopped green onions
1/2 tsp garlic powder
1 (4 oz) can cream of mushroom soup
1/2 c sour cream
1 1/2 cups cubed cooked chicken breast meat
1 c shredded chedder cheese, divided
6 (12 inch) flour tortillas
1/4 c milk
Preheat oven to 350 degrees. Lightly grease large baking dish
In medium saucepan over medium heat, melt the butter and saute the green onion until tender.
Add garlic powder, stir in green chilies, cream of mushroom soup, and sour cream. Mix well
Reserve 3/4 of this sauce and set aside.
To the remaining 1/4 of the sauce in the saucepan, add the chicken and 1/2 c of shredded cheese. Stir together.
Fill each tortilla with the chicken mixture and roll up. Place seam side down in the prepared baking dish.
In a small bowl combine the reserved 3/4 of the sauce with the milk. Spoon this mixture over the rolled tortillas and top with the remaining 1/2 c of shredded cheese.
Bake in pre-heated oven for 30-35 minutes, or until cheese is bubbly.
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